#FridayFood: Baked Monkfish with Smashed peas

Fresh Monkfish – we are loving the Gloucester Farm Shop if you are passing….

Smashed peas with chilli, ginger and lime – these can be coated on the top as a crust, or underneath, baked with asaparagus, mushrooms and wildrice

#FeelGoodFood #KimsKitchen, if you have any questions just let us know 🙂