Kim’s Kitchen : Chilli Cod, Lime and Butternut Squash
Have you been watching Masterchef, love the invention test…
Here’s ours:
2 cod fillets with sesame seeds, lime, chilli, garlic ground on top
Baked for 20mins and served with
Butternut squash & brussel sprouts in coconut and paprika –
lucy bee coconut oil – roasted for 40mins
With coconut oil, chilli, seasalt baked kale
Light, yummy, seasoned and fresh
Give it a try and let us know what you think….
We are part of the Jamie Oliver Food Revolution in Bristol, click the link to find out more abour simple, delicious and healthy ways to eat 🙂
