#FridayFood Head Coach Kim’s new recipe…..

Head Coach Kim has been playing with recipes as part of the Tenderstem PT Challenge ….

 

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Gluten Free Brocolli, Chocolate, Chai & Sea Salt Brownies….surprised myself! Have not baked for a long time….

FFBroc1

Baked salmon wrapped in Parma ham, stir fry tenderstem, asparagus, beetroot, garlic, ginger, rosemary, balsamic, olive oil

So what do you think of these, comments welcome! Fancy trying it out yourself? Get in touch for the recipes!